Coyote Moon Vineyards Wine Dinner
Coyote Moon Vineyards Tasting Dinner (sit-down)
Thursday, November 13th | 6PM
$70 Per Person
Limited Seating Availability
Menu created by Chef de Cuisine Anthony Warrior. Enjoy five courses with wine pairings in the beautiful Maple Room Steakhouse. This is a sit down event with wine from Coyote Moon Vineyards, a local winery in the heart of the Thousand Islands.
Must be 21 years of age or older to attend.
Brianna
Apple Orchard Shellfish SaladTart granny smith apples, ocean scallop, lobster and jumbo lump crab
LaCrescentButternut Squash and Roasted Chicken Bisque
Finished with white peach crème fraise and toasted cashews
Casa Papa RedFocaccia Puttanesca
House made herbed focaccia topped with roasted tomato and olive. Puttanesca finished with sweet cippolini onion-infused olive oil.
FrontenacBison Welington
American bison tenderloin, foie gras, and vanilla shrimp mousse wrapped in a flakey pastry set atop edamame mascarpone risotto served with ponzu dressed greens
Naked ChardonnayFlan Del Sol
Raspberry flan topped with white chocolate, hummus, salted caramel crunch, and fresh mint